menu

£59 p.p.


Nibbles 

Padron Pepper, Maldon salt, sherry vinager 

Cantabrian anchovies, potatoes, salsa verde 

Shrimps croquettes, lime mayo 


Sharing 

Native Oysters, buttermilk, rhubarb 

Roasted octopus, baby potatoes, spiced butter 

Culatello, confit pear, “gnocco fritto “ 

Charcoaled seabass, monks beard, celeriac, XO beurre blanc 

Iruki sirloin, bordelaise sauce, Pòmmes Anna 


Valentine Dessert