menu

£52 p.p. min 8 pax

Valencian Olives
Patron peppers, fleur de sel, Sherry vinager
Jamon croquettas

Fried courgette flowers, buffalo ricotta, mint and lime
Burrata, confit tomatoes, thyme

Cecina de León with pan con tomate
Roasted octopus, baby potatoes, scallots

Rubia Gallega bavette, piquillo and cappers
or
Roasted cod, aubergine, spring onions and anchovies

Chestnuts cream brûlée with vanilla ice cream



 

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